Summary:
- Locanda Cipriani reopened on Torcello Island in June 2026.
- The property offers ten distinct accommodations including rooms and suites.
- The destination combines local Venetian culinary traditions with historic hospitality heritage.
The Cipriani family reopened the historic Locanda Cipriani property on Torcello Island in June 2026. This relaunch marks a new phase for your exploration of the Venetian lagoon hospitality project. Founder Giuseppe Cipriani purchased a simple wine bar on the island in 1936 after a boat trip. The establishment officially began operations as an inn in 1947. Over the decades, the property served as a quiet retreat for creative figures, including writer Ernest Hemingway. The original founder previously established the famous Harrys Bar near Piazza San Marco on May 13 1931. This Venice establishment gained a reputation for specific service standards and eventually became a national monument. Four generations of the family now manage your options within the international hospitality brand.
Fabrizio Cocchi Studio collaborated on the interior design updates for the ten current guest accommodations. The property includes one deluxe room and nine suites for your stay. These spaces feature local historical details like exposed antique beams, handmade furniture, and custom Murano glass light fixtures. Individual rooms display distinct color themes based on location. The ground floor houses the Red Rooms, which feature heavy marble detailing and deep colors. The Green Rooms, also located on the ground floor, connect directly to the outdoor gardens. The first floor contains the Blue Rooms, which face your view of the open Venetian lagoon. Your single deluxe room choice measures 232 square feet and overlooks a quiet canal. Four garden suites average 490 square feet and give you direct access to the lawns. Two canal suites measure 516 square feet, offering distinct layouts, large living spaces, and marble bathrooms. The ground floor canal suite includes a large bathtub while the upper floor space provides your rain shower. Three Torcello suites span 500 square feet on the first floor, featuring your private terraces, floor to ceiling windows, and brass fixtures.
When you visit, you find an onsite restaurant serving traditional lagoon cuisine alongside classic family recipes. Chefs use seasonal ingredients from the immediate region, including soft shell crabs, local wild herbs, and regional artichokes. An onsite vegetable garden provides daily fresh produce for the kitchen. As you dine at the restaurant, you view local historic landmarks such as the Basilica of Santa Maria Assunta and the Church of Santa Fosca. You book local activities through the property management team. Your options include traditional rowing lessons on classic wooden boats with local instructors. Other excursions feature lace making workshops in Burano and glassblowing sessions in Murano. Your room rates begin at 750 euros per night for a double room, with breakfast included. You complete booking services directly through the official company website.
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