The Torre Restaurant at Fondazione Prada will welcome the culinary team from Ristorante Giglio for a special dinner event on Thursday, May 22. This marks the third installment of the Torre&Friends series, a collaborative dining concept developed with resident chef Lorenzo Lunghi.
Benedetto Rullo, Lorenzo Stefanini, and Stefano Terigi—the trio behind Lucca's acclaimed Ristorante Giglio—will join forces with Lunghi to create a distinctive dining experience. The evening showcases Giglio's approach to gastronomy, where technical precision meets creative instinct through deliberate, meaningful culinary techniques.
Guests will discover a newly crafted menu featuring ingredients presented through sharp, playful, and uninhibited interpretations designed to surprise the palate.
This ongoing series represents an opportunity for culinary exchange and discovery, establishing cooking as a shared language and a space for exploration and creative cross-pollination between respected chefs.
The Torre&Friends format continues to foster dialogue between different culinary perspectives, inviting diners to experience the intersection of these distinctive cooking philosophies firsthand.
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Kristin Kaye
Insatiably curious about human expression, she immerses herself in literature, theater, art, and dance. Her academic journey led to degrees in Modern Literature, where she delved into The Furioso, and Historical Sciences with a focus on Contemporary History. Her studies took her to the prestigious Erasmus University Rotterdam, broadening her international perspective.
Her passion for culture isn't confined to personal enjoyment—it spills onto the pages of various publications. There, she explores not only artistic endeavors but also civil rights issues and the myriad ways human culture manifests itself. For her, writing about these topics isn't just a profession; it's an irresistible calling that stems from her deep-seated fascination with the human experience.